WAGYU CHUCK STEAK

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 degrees

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in the vacuum bag. One hour before cooking, you can place the meat on your kitchen counter to allow it to come to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render out during searing. Sear your steaks as hot and for as short a time as possible, turning them regularly, approximately every 30 seconds.

Once the steaks have reached the desired level of browning, remove them from the direct heat and place them on the grill over indirect heat. Cook the steaks on the grill at approximately 120°C until they reach the desired internal temperature.

For the best possible flavor, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect level of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

The Chuck Steak Cut, made from our premium dry-aged Wagyu beef, offers an unparalleled blend of tender texture and rich flavor.
In America, the term "Chuck Eye Steak" is far more common than in Germany. The term refers to the short rib steak from the lower rib area, which is considered the most tender part of the beef shoulder. In Germany, Chuck Roll, Nackensteak, Schultersteak, or Zungenstück are other names for this special cut of beef. The perfect balance of fat and muscle is what makes the Chuck Roast so popular.

The Wagyu chuck steak can be gently grilled or cooked sous-vide. This neck steak offers a variety of preparation options. You can also find suitable recipes in our online shop.
When choosing between chuck flap steak and beef chuck steak, there's no clear winner for us. Both impress with their intense flavor and superb marbling.

If you're already familiar with the popular Wagyu Chuck Roast from Japan, you've come to the right place. For true connoisseurs who have long desired a Chuck Steak from Germany, we offer the opportunity to purchase Wagyu Chuck Steak.