Name: WAGYU CHUCK TENDER
Brand: Wagyu Sauerland
SKU: 5019.800
Price: 70.29 EUR
Availability: InStock

Wagyu-Schmorstück, Wagyu-Braten, Chuck Tender, Wagyu Falsches Filet als Bratenstück auf einem Brett, stark marmoriert, Falsches Filet grillen oder schmoren

Wertvolle Nährstoffe im Wagyu Bratenstück

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

Serviervorschlag falsches Filet, mit Kartoffeln, Zwiebeln und Gemüse, Teller, Soße

100% Fullblood Wagyu Meat
Very flavorful thanks to even fat distribution
Versatile cut
Medium-rare grilled as medallions or whole smoked and braised
Guaranteed frozen delivery to your home

Weight

800 gr (roast piece)

900 gr (roast piece)

1000 gr (roast piece)

1100 gr (roast piece)

1200 gr (roast piece)

1300 gr (roast piece)

1400 gr (roast piece)

1,500 grams (roast meat)

Quantity

€70,29

€8,79/100 g

Tax included. Shipping calculated at checkout.

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection also possible at the farm shop

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Braising / Smoking / Grill / Pan / 800 degrees

The Wagyu Chuck Tender is not the softest meat. What the chuck tender lacks in succulence, it more than makes up for in flavor! Side-step the chuck tender’s fibrous qualities by slowly braising it to break down its tough fibers while maintaining all its flavor.

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WAGYU CHUCK TENDER

KNOWN FROM

PREPARATION TIPS

Thaw meat

Barbecue

Indirect heat

Rest

Customer Reviews

We are Wagyu Sauerland!

At a glance

EXPERT KNOWLEDGE

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The right core temperature for your Wagyu gourmet meat

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Recipe tips for braised and stewed pieces of wagyu beef

STEAK SALTING, how to do it right

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