Name: WAGYU RAGOUT / GULASCH
Brand: Wagyu Sauerland
Price: 19.79 EUR
Availability: OutOfStock

nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

Ein Klassiker neu gedacht: Ragout zubereitet vom Koch Oliver Schulz
Gulasch-Genuss der Spitzenklasse
Nur noch mit feinen Spätzle oder Klösen warm machen und genießen
Ohne Konservierungsstoffe oder Geschmacksverstärker
Zutaten: Wagyufleisch, Zwiebeln, Knoblauch, Rotwein (Sulfit),
Trinkwasser, Tomatenmark, Salz, Zucker, Gewürze (Pfeffer, Sellerie, Fenchel, Lorbeerblatt, Wacholder, Piment, Koriander)

Verfügbar ab November 2025 – Lassen Sie sich benachrichtigen, sobald es wieder erhältlich ist!

Abholung auch im Hofladen möglich

Mengenrabatt sichern

1 Stk

2 Stk (Spare 5%)

3 Stk (Spare 10%)

4 Stk (Spare 15%)

Quantity

€19,79

€49,48/kg

Tax included. Shipping calculated at checkout.

Award Winner Beef Contest 2025/26

Sicher tiefgekühlt zum Wunschtermin

Abholung im Hofladen möglich

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Nur noch erwärmen

Ein Klassiker neu gedacht: 100% dry aged Wagyufleisch als Ragout, zubereitet vom Koch Oliver Schulz. Gulasch-Genuss der Spitzenklasse - nur noch mit feinen Spätzle oder Klösen warm machen und genießen!
Im Glas: 200g Wagyufleisch, 200g Soße.

ZUTATEN
100% Wagyu-Rinderfleisch, Möhre, Lauch, Zwiebel, Sellerie, Lorbeer, Rotwein (Sulfit), Maisstärke, Wacholderbeere, Salz, Pfeffer

Ø NÄHRWERTE (pro 100 g)
Brennwert: 785 kJ / 187 kcal
Fett: 12 g
davon gesättigte Fettsäuren: 4,3 g
Kohlenhydrate: 1 g
davon Zucker: 1 g
Eiweiß: 19 g
Salz: 0,6 g

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WAGYU RAGOUT / GULASCH

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