SMOKED WAGYU BRISKET
- Already smoked – tender, juicy and finished with a perfect smoky note.
- Ready to serve in a short time, simply heat up & enjoy
- Perfect BBQ crust like at a real Texas smokehouse
- Excellent: 2nd place at the international brisket competition!
preparation
- Our brisket is delivered frozen – we recommend thawing it gently in the refrigerator for one day before cooking.
- Preheat the oven, grill (indirect heat) or smoker to 130°C.
- Remove the brisket from the vacuum bag and wrap it in butcher paper with a piece of Wagyu fat.
- Warm in the oven for approximately 90 minutes.
- Carefully unwrap the brisket from the paper and, after letting it rest for 5 minutes, cut it into strips.

Kostenloser Versand ab 199€

Safely frozen for your desired delivery date

Collection from the farm shop is possible
Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.
Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .
- Preheat the oven, grill (indirect heat) or smoker to 130° degrees.
- Remove the brisket from the vacuum bag and wrap it in butcher paper with a piece of Wagyu fat.
- Warm in the oven for approximately 90 minutes.
- Carefully unwrap the brisket from the paper and, after a 5-minute resting period, cut it into strips.
GIFTS