GARLIC ONION JAM BY STONEWALL KITCHEN (ONION CHUTNEY)

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This extraordinary onion chutney is more than just a side dish – it's the perfect complement to our incomparable dry-aged Wagyu burger patties. The onion chutney, made from aromatic, caramelized onions, impresses with its slightly sweet note. Refined with exquisite red onions and the finest balsamic vinegar, the fruity aroma pairs wonderfully with our Wagyu burger.

The Roasted Garlic Onion Jam from Stonewall Kitchen is one of the founders' very first specialties. It all started with a market stall at the local farmers market: here, Jim Stott and Jonathan King first sold their "homemade specialties" in 1991. Since then, the small market stall has turned into a considerable company. The exquisite jams and barbecue sauces, all of which come from completely organic production, are nominated and awarded year after year. For example, the Roasted Garlic Onion Jam has already received the Sofi Award, the "Oscar for food," twice.

INGREDIENTS
Pure cane sugar, onion (28%), fruit pectin (water, gelling agent: pectin), roasted garlic (4%), balsamic vinegar (contains sulfite) (wine vinegar, grape must, colorant: caramel color), spirit vinegar, water, acidifier: citric acid, spices

AVERAGE NUTRITIONAL VALUES (per 100 g)
Energy value: 1020 kJ / 240 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 60 g
of which sugar: 60 g
Protein: 0 g
Salt: 0 g