wagyu bäckchen, wagyu backen fein marmoriert aus kobe fleisch, schmorstück
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025
wagyu bäckchen, wagyu backen fein marmoriert aus kobe fleisch, schmorstück
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU CHEEKS

€27,39
€10,96/100 g
Tax included. Shipping calculated at checkout.
Weight
📦 Calendar week freely selectable.
  • 100% fullblood wagyu meat
  • Beautifully marbled and already perfectly portioned (pack of 2 pieces)
  • Wagyu cheeks are muscle interspersed with connective tissue
  • Suitable for braising or sous vide cooking
  • Aromatic and buttery tender taste
❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.
Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Our Wagyu Beef Cheeks are densely marbled and offer a rich, deep flavor. When slow-cooked, these "mini-briskets" if you will are meltingly tender, like the best pot roast you've ever experienced.

Slow-cooked

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