Wagyu Cheeks - Buttery tender taste – Wagyu Sauerland

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wagyu bäckchen, wagyu backen fein marmoriert aus kobe fleisch, schmorstück

Gesunde Wagyu Bäckchen

WAGYU CHEEKS

WAGYU CHEEKS

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

wagyu bäckchen, wagyu backen fein marmoriert aus kobe fleisch, schmorstück

Gesunde Wagyu Bäckchen

WAGYU CHEEKS

WAGYU CHEEKS

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

Beautifully marbled
Suitable for braising or sous vide cooking.
Aromatic and buttery-soft taste

Quantity

€22,99

€11,50/100 g

Tax included. Shipping calculated at checkout.

📅 Wunsch-Liefertermin im Einkaufswagen wählbar

Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection from the farm shop is possible

Collection also possible at the farm shop

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Braising / Sous Vide

As one of the most highly active muscles of the Wagyu cattle, the Wagyu cheeks offer not only unique tenderness and juiciness, but also versatile preparation options.

These premium beef cheeks are ideal for braising or the popular sous vide cooking method. The result is particularly outstanding when the Wagyu cheeks are cooked sous vide for 8 hours at 82 degrees Celsius and then further processed according to your preferences. The slow cooking process makes the already tender meat incredibly soft and allows you to experience an unparalleled culinary delight.

Tender beef cheeks are currently experiencing a well-deserved renaissance – not only in home kitchens but also in top restaurants. These high-quality beef cheeks, perfectly situated on the lower jaw, are characterized by their dark red color and marbled fat.

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KNOWN FROM

PREPARATION TIPS

Wagyu Fleisch Zubereitung, auftauen

Thaw meat

Place the vacuum-packed Wagyu beef in the refrigerator one day before preparation. Allow it to come to room temperature one hour before grilling.

Wagyu Steak grullen

Barbecue

Preheat your pan or grill thoroughly. For a nice crust, we recommend a plancha (instead of a grill rack). Oil or clarified butter is not needed, as enough fat will render out during searing. Grill your steak as hot as possible, but for as short a time as possible. Turn the steak after 1-2 minutes.

Wagyu Seak Kerntemperatur

Indirect heat

Once the steak has reached the desired level of browning, remove it from the pan /grill. After a 2-3 minute rest, place the steak over indirect heat. Cook the steak, turning it frequently, until it reaches the desired internal temperature (52-54°C).

Wagyu Steak salz, Kobe Steaksalz

Rest

Tip: Use a good meat thermometer ; this is the only way to ensure you achieve the perfect level of doneness. After cooking, let the steak rest for 2-3 minutes. Then season the steak with coarse salt flakes . A good steak needs nothing more!

We are Wagyu Sauerland!

In their early 30s, Kati and Christoph are not only among the youngest, but also among the most experienced Wagyu breeders in Europe! The entire value chain is concentrated on their farm, from rearing to marketing from nose to tail.

wagyu-fleisch-kaufen

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

With our Wagyu Steak Guide you can be sure of the best steak in the world. In 7 simple steps, we explain the preparation from the correct defrosting to the correct heat level to the exact resting time. So you can be sure that you will get the absolute maximum out of your premium Wagyu steak.

Grilling Wagyu steak, these pans are best suited

A wrought-iron or cast-iron pan without a ribbed base is best for grilling steak. This model from Skeppshult is made for Wagyu specialties and has received excellent reviews. Thanks to the good heat retention, a crispy Kobe steak is best achieved in iron pans.

The right core temperature for your Wagyu gourmet meat

The correct cooking level for Wagyu steak is medium rare to medium (approx. 54°C). To measure the core temperature accurately, we recommend using a barbecue thermometer. We particularly like the Chef's Probe thermometer, as it has extremely thin probes and a fast response time.

Beef Marbeling Score, everything you need to know about marbling

Marbling for maximum Wagyu enjoyment is not everything. A focus on animal welfare and a marbling score of BMS12 are mutually exclusive. Our melt-in-the-mouth steaks with beautiful marbling (BMS9+) achieve their quality and unique taste thanks to natural pasture rearing. That's why you should always pay attention to transparent origin.

Recipe tips for braised and stewed pieces of wagyu beef

If you are looking for preparation and recipe tips for braised dishes such as leg slice or oxtail or are looking for the best recipes for your Wagyu steak, we can offer you our Wagyu recipes highly recommended.

STEAK SALTING, how to do it right

If you buy high-quality Wagyu meat and are looking for a healthy diet, you should make sure you use the right salt. Coarse sea salt is best. Compared to industrial salt, coarse salt from Murray River coarse salt contains more minerals and the pure salt content is lower, which contributes to a mild taste experience.

CLIMATE-NEUTRAL SHIPPING

From an order value of 299€, we ship directly to your doorstep free of charge. We always guarantee an uninterrupted cold chain.

SECURE PAYMENT

You are in good hands with us. We guarantee an absolutely secure ordering process. Your data is protected and processed securely.

PERSONAL SUPPORT

Do you have any questions? Feel free to contact us via info@wagyu-sauerland.de, +49 151 27593571 or our contact form, we will be there for you quickly and personally.

Wagyu Cheeks - Buttery tender taste