WAGYU CUBES

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 Degrees

For the perfect flavor experience, sear the Wagyu cubes briefly and intensely in a very hot pan or on the grill. Make sure to brown each side for only a few seconds to preserve the tender interior texture and maximize the rich, intense flavor.

Our Wagyu cubes are the perfect choice for anyone looking to experience the unique taste of Wagyu beef – whether you're a first-timer or seeking a luxurious Wagyu appetizer. The intense marbling of these premium Wagyu cubes delivers an unmatched umami flavor and a buttery-soft texture that melts in your mouth.

Preparation couldn’t be simpler: Just sear the cubes briefly on all sides for a few seconds to bring out their full flavor. Thanks to the rich marbling, they remain exceptionally juicy and full of taste.

Our Wagyu beef cubes come from top-quality Wagyu cattle raised on our own farm, offering outstanding meat quality you can taste in every bite. They’re ideal for tastings, as the highlight of a gourmet meal, or for connoisseurs of exclusive beef seeking an intense culinary experience.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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