Wagyu Filetkopf auf weißem Hintergrund, Kobe-Filet, roh, marmoriert, Wagyutatar aus Filetkopf zubereitet, Rindfleisch roh serviert, Filetkopf online kaufen
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025
Wagyu Filetkopf auf weißem Hintergrund, Kobe-Filet, roh, marmoriert, Wagyutatar aus Filetkopf zubereitet, Rindfleisch roh serviert, Filetkopf online kaufen
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU FILLET HEAD

Weight
  • 100% Fullblood Wagyu Meat
  • Wonderful for boeuf stroganoff
  • Particularly tender and briefly roasted, very juicy
  • Affordable entry into the fillet world
  • Guaranteed frozen delivery to your home
€103,29 €87,78 Save 15%
€25,08/100 g
Tax included. Shipping calculated at checkout.
Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Sicher tiefgekühlt zum Wunschtermin

Sicher tiefgekühlt zum Wunschtermin

Abholung im Hofladen möglich

Abholung im Hofladen möglich

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Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Grill / Pan / Raw (Beef Tatar)

The wider end of the fillet is called "fillet head". Medallions are obtained from the middle section, and the "fillet tail" is located in the front, narrow end. Dry-aged fillet head and tail are wonderfully suited for tartar or boeuf stroganoff. Because the fillet is hardly pressed as a muscle, the meat is particularly tender and very juicy when fried briefly.