Zartes, fertig gesmoktes Wagyu Brisket – perfekt gegart mit kräftiger Rauchnote und feiner Marmorierung. Unser Premium-Brisket vereint saftige Textur mit intensivem BBQ-Aroma. Ideal für echte Grillfans und BBQ-Liebhaber, die höchsten Genuss schätzen. Direkt servierfertig – nur noch erwärmen und genießen!
SMOKED WAGYU BRISKET
SMOKED WAGYU BRISKET
Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner
SMOKED WAGYU BRISKET
Zartes, fertig gesmoktes Wagyu Brisket – perfekt gegart mit kräftiger Rauchnote und feiner Marmorierung. Unser Premium-Brisket vereint saftige Textur mit intensivem BBQ-Aroma. Ideal für echte Grillfans und BBQ-Liebhaber, die höchsten Genuss schätzen. Direkt servierfertig – nur noch erwärmen und genießen!
SMOKED WAGYU BRISKET
SMOKED WAGYU BRISKET
Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner
SMOKED WAGYU BRISKET

SMOKED WAGYU BRISKET

  • Already smoked – tender, juicy and finished with a perfect smoky note.
  • Ready to serve in a short time, simply heat up & enjoy
  • Perfect BBQ crust like at a real Texas smokehouse
  • Excellent: 2nd place at the international brisket competition!

preparation

  1. Our brisket is delivered frozen – we recommend thawing it gently in the refrigerator for one day before cooking.
  2. Preheat the oven, grill (indirect heat) or smoker to 130°C.
  3. Remove the brisket from the vacuum bag and wrap it in butcher paper with a piece of Wagyu fat.
  4. Warm in the oven for approximately 90 minutes.
  5. Carefully unwrap the brisket from the paper and, after letting it rest for 5 minutes, cut it into strips.
Weight
€285,99
€13,62/100 g
Tax included. Shipping calculated at checkout.
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Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection from the farm shop is possible

Collection also possible at the farm shop

Pick-up times

  • Tuesday 10:00-18:30
  • Wednesday 10:00-16:30
  • Thursday 10:00-18:30
  • Friday 10:00-18:30
  • Saturday 10:00-12:00

Address ( click here for Google Maps )
Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

- Preheat the oven, grill (indirect heat) or smoker to 130° degrees.
- Remove the brisket from the vacuum bag and wrap it in butcher paper with a piece of Wagyu fat.
- Warm in the oven for approximately 90 minutes.
- Carefully unwrap the brisket from the paper and, after a 5-minute resting period, cut it into strips.

Smoked Wagyu Brisket: Discover our fully cooked Wagyu brisket, gently prepared in a smoker – for those who make no compromises when it comes to BBQ. Tender, juicy, and full of flavor: This brisket is a true highlight for meat lovers and BBQ enthusiasts.

Slow-smoked for true Texas quality. Our brisket is cooked slowly and expertly in a smoker – for hours at low temperatures, fueled with oak wood for a rich smoky flavor. The result: a buttery-tender texture with an authentic BBQ crust and a taste that will delight.

Top-quality meat – 100% German Wagyu beef directly from our farm. Every cut is hand-carved, carefully seasoned, and prepared with meticulous attention to detail – for a competition-level result: 2nd place at the International Brisket Competition!

Easy to prepare – fully cooked – just heat up. Treat yourself and your guests to a BBQ experience you won't soon forget – effortless, but with maximum enjoyment.

Ingredients: 100% Wagyu beef, pepper, salt, paprika, garlic