WAGYU BRISKET

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Preheat the oven, grill (indirect heat), or smoker to 130°C (265°F).

Remove the brisket from the vacuum bag and wrap it in butcher paper with a piece of Wagyu fat.

Warm it in the oven for about 90 minutes.

Carefully unwrap the brisket and let it rest for 5 minutes before slicing into strips.

Smoked Wagyu Brisket: Discover our fully cooked Wagyu brisket, gently prepared in a smoker — perfect for those who demand nothing but the best at their BBQ. Tender, juicy, and bursting with rich flavor, this brisket is a true highlight for meat lovers and BBQ enthusiasts alike.

Slow-Smoked for Authentic Texas Quality: Our brisket is slowly cooked over hours at low temperatures in a smoker, fueled by oak wood for a robust smoky aroma. The result is a melt-in-your-mouth texture, an authentic BBQ bark, and a flavor that truly impresses.

Premium Quality – 100% German Wagyu Beef from Our Farm: Each piece is hand-cut, carefully seasoned, and crafted with great attention to detail — delivering competition-level excellence: 2nd place at the International Brisket Competition!

Easy Preparation – Fully Cooked – Just Reheat: Treat yourself and your guests to a BBQ experience you won’t forget — with minimal effort but maximum enjoyment.

Ingredients: 100% Wagyu beef, pepper, salt, paprika, garlic

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

More about us: Click here.