Name: WAGYU TONGUE
Brand: Wagyu Sauerland
SKU: 1022.1000
Price: 64.79 EUR
Availability: OutOfStock

Wagyu-Zunge auf weißem Hintergrund, Wagyu-Delikatesse mit starker Marmorierung, Premium-Fleisch, Rinderlappen, Delikates-Zungenstück

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

100% fullblood wagyu meat
Suitable for steaming, braising or sous vide cooking
An unmistakable taste when thinly sliced or diced
Also recommended for upscale gastronomy
Guaranteed frozen delivery to your home

Quantity

€80,19

€8,02/100 g

Tax included. Shipping calculated at checkout.

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection also possible at the farm shop

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pickled or slowly braised, beef tongue is a classic delicacy.

Tender and richly flavored, they’re perfect for braised dishes or pickling. Our Wagyu cattle are bred for their superior marbling and flavor, resulting in a melt-in-your-mouth dining experience.

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WAGYU TONGUE

KNOWN FROM

PREPARATION TIPS

Thaw meat

Barbecue

Indirect heat

Rest

Customer reviews

We are Wagyu Sauerland!

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

Grilling Wagyu steak, these pans are best suited

The right core temperature for your Wagyu gourmet meat

Beef Marbeling Score, everything you need to know about marbling

Recipe tips for braised and stewed pieces of wagyu beef

STEAK SALTING, how to do it right

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