The Wagyu Sauerland Skeppshult cast iron frying pan is the ideal choice for perfectly searing meat. This high-quality frying pan guarantees the right browning on the outside and a juicy core on the inside for your Wagyu steak. The versatility of the Skeppshult frying pan is evident in its suitability for all types of stoves, making it a popular kitchen tool. A special highlight is the stainless steel handle, which ensures continuous cooling thanks to its ventilation properties. This feature not only makes the frying pan user-friendly but also allows it to be used in the oven. The easy handling and high quality of the cast iron pan make it easy to bring high-quality Wagyu steaks to the desired core temperature over indirect heat. The Skeppshult frying pan has been pre-seasoned three times with rapeseed oil, making it ready for immediate use. Its excellent heat storage capacity not only allows for optimal frying but also elegant serving at the table. To maximize the lifespan of the frying pan, we recommend the following care tips: rinse the pan briefly with hot water before first use, clean with lukewarm water after each use and dry thoroughly, stubborn food residues can be easily removed with a dish brush, however, it is not recommended to use dish soap, as this could damage the fat layer that is important for the special frying properties. With these care instructions, your Skeppshult cast iron frying pan will remain in perfect condition and provide you with the best results in the kitchen for a long time.
