Wagyu-Flank vom Rind auf weißem Hintergrund, Kobe Beef roh, lange Fasern, starke marmorierung, Lappensteak, ohne marinade, auch als falsches Filet, Wadenmuskelsteak und Kavalierspieß bekannt, Preis
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025
Wagyu-Flank vom Rind auf weißem Hintergrund, Kobe Beef roh, lange Fasern, starke marmorierung, Lappensteak, ohne marinade, auch als falsches Filet, Wadenmuskelsteak und Kavalierspieß bekannt, Preis
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU FLANK STEAK

€42,79
€21,40/100 g
Tax included. Shipping calculated at checkout.
Weight
📦 Calendar week freely selectable.
  • 100% Fullblood Wagyu Meat
  • BBQ classic from the USA
  • Lots of intramuscular fat
  • Intense, slightly sweet taste and delicately buttery melting texture
  • Guaranteed frozen delivery to your home
❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.
Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The Wagyu flank steak is an up-and-comer from the “new-wave” of meat cuts. Selected from the bottom belly section, known as the flank, the Wagyu flank steak is long and wide, but with a nice amount of thickness to it. Regularly, flank steaks will have a lot of beefy intensity with a bit of a chew, but Wagyu beef flank steaks benefit from the amazing genetics and marbling of the Wagyu cow, making it way more tender.

Grill / Pan / 800 Degrees

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.