huck Steak schneiden und vorbereiten, Chuck Steak Roast, rohes Wagyufleisch auf weißem Hintergrund, stark marmoriert, A5 Wagyu-Chuck-Steak, Chuck Steak grillen
Zubereitung Wagyu Chuck Steak, Kobe Steak, Rinder Chuck schön anrichten, Kobe Chuck Steak, Wagyu-Nackensteak roh
Deutscher Wagyu Fleischcontest 2021, Nationaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland
huck Steak schneiden und vorbereiten, Chuck Steak Roast, rohes Wagyufleisch auf weißem Hintergrund, stark marmoriert, A5 Wagyu-Chuck-Steak, Chuck Steak grillen
Zubereitung Wagyu Chuck Steak, Kobe Steak, Rinder Chuck schön anrichten, Kobe Chuck Steak, Wagyu-Nackensteak roh
Deutscher Wagyu Fleischcontest 2021, Nationaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland

WAGYU CHUCK ROAST

€10,89
€21,78/100 g
Tax included. Shipping calculated at checkout.
Weight
  • 100% fullblood wagyu meat
  • Extremely strong marbling
  • Perfect for flash frying
  • First sear, then cook indirectly to a core temperature of 54C°C
  • Guaranteed frozen delivery to your home
  • In stock, ready to ship
  • Inventory on the way
❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.
📦 Calendar week freely selectable.
Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The Chuck Steak Cut from our premium Wagyu beef offers an incomparable blend of tender texture and rich flavor.
In America, the term chuck eye steak is much more common than in Germany. The term refers to the short rib steak from the lower rib area, which is considered the most tender shoulder area of the beef. In Germany, chuck roll, neck steak, shoulder steak or tongue steak are other names for this special cut of beef. The perfect blend of fat and muscle meat is what makes chuck roast so popular.

Pan / grill / 800 degrees

Place the meat in the fridge one day before preparation. We recommend leaving the meat in the vacuum bag. One hour before preparation, you can place the meat on your kitchen worktop so that it reaches room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not required, as enough fat will be released when searing. Fry your steak as hot but as briefly as possible. Turn the steak regularly, approx. every 30 seconds.

As soon as you have reached the desired degree of browning, remove the steaks from the high heat and place them on the grill in the indirect heat. Cook the steaks on the grill at around 120°C until the desired core temperature is reached.

For the best possible taste experience, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a core thermometer. This is the only way you can be sure of achieving the perfect degree of doneness. When the thermometer shows your desired temperature, leave the steaks to rest for 2-3 minutes.

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