Umleitung zu PATENSCHAFTEN

Ihr eigenes Wagyu-Rind, Wagyu Tier, Patenschaft, Wagyu Sauerland

WAGYU CLUB PATENSCHAFT

Regular price€27,50
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📦 Delivery by Thursday if you order by 12:00 noon on Wednesday. CW freely selectable.

From a purchase value of 189€ shipping is free of charge. Delivery takes place on Thursdays, the calendar week can be freely selected by you. We use cold packs and dry ice to ensure an uninterrupted cold chain in our straw boxes. Due to the high cost of the sustainable shipping boxes, the minimum order value is 100€.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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KNOWN FROM

wagyu-fleisch-contest

Gold award-winning meat and the best service

With 1st place in the Wagyu Meat Contest, it's now official: we have the best Wagyu meat in Germany. Our goal: Highest quality and best service!

Together for sustainability

Our recyclable packaging guarantees safe, refrigerated transportation. The cool packs can be easily reused.

fleisch-versand

WAGYU STEAK TIPS

FOR THE ULTIMATE PLEASURE EXPERIENCE

We are Wagyu Sauerland!

In their early 30s, both are not only among the youngest, but also among the most experienced Wagyu breeders in Europe! The entire value chain is concentrated on their farm, from rearing to marketing from nose to tail.

WHAT OUR CUSTOMERS SAY

★★★★★

A model farm that should exist much more often. The animals are doing very well. Katrin and Christoph are really likeable and you can tell that they live out their passion. Top and keep it up!

sauerland-wagju
Bjoern Terhorst
Lampertheim
★★★★★

Fantastic meat, super lovely people and happy animals, which you can see for yourself first hand. Wagyu Sauerland impresses in every respect, which is why we were happy to take on a sponsorship.

fleisch-sauerland-kaufen
Fabian Proepper
Menden
★★★★★

Extremely nice and friendly owners on the farm. The tasting was amazing. The meat is of excellent quality and worth every penny. Of course, the farm shop is also highly recommended!

fleisch-arnsberg-kaufen
Mathias Maerker
Menden
★★★★★

Wagyu Sauerland not only impresses with its quality, but also with its transparency and sustainability. One example of this is shipping with straw as insulation. Simply a great overall package.

arnsberg-fleisch
Felix Schaeferhoff
Minster
★★★★★

I have never been disappointed with any of my orders and our guests have always been delighted. From the burger patty to the fancy cut, the quality of the meat is second to none and the best thing is that you can enjoy it with a clear conscience, as the animals were particularly well looked after during their lifetime. I'm happy to spend an extra euro for that.

regionales-fleisch
Marcus Stickel
Marburg
★★★★★

It's just great to see how much love and dedication Katrin and Christoph put into building up this farm, looking after and caring for their animals and giving them a good life. Of course, you can taste this quality of life in the meat and that's why it's worth every penny and always a highlight for us to treat ourselves to something good with this great offer.

wagjyu-fleisch-online-kaufen
Verena Grothe-Friedrich
Hemer

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