We have developed special packaging that keeps your meat perfectly chilled and ensures an uninterrupted cold chain until delivery. We have already sent thousands of parcels this way!
Every order comes with brief, easy-to-understand preparation tips. And our free advice service is always there for you!
With 1st place in the Wagyu Meat Contest, it's now official: we have the best Wagyu meat in Germany.
Our goal: the highest quality and best service - and this is confirmed not only by our awards, but also by the numerous positive responses from our customers.
In their early 30s, Kati and Christoph are not only among the youngest, but also among the most experienced Wagyu breeders in Europe! The entire value chain is concentrated on their farm, from rearing to marketing from nose to tail.
With our Wagyu Steak Guide you can be sure of the best steak in the world. In 7 simple steps, we explain the preparation from the correct defrosting to the correct heat level to the exact resting time. So you can be sure that you will get the absolute maximum out of your premium Wagyu steak.
A wrought-iron or cast-iron pan without a ribbed base is best for grilling steak. This model from Skeppshult is made for Wagyu specialties and has received excellent reviews. Thanks to the good heat retention, a crispy Kobe steak is best achieved in iron pans.
The correct cooking level for Wagyu steak is medium rare to medium (approx. 54°C). To measure the core temperature accurately, we recommend using a barbecue thermometer. We particularly like the Chef's Probe thermometer, as it has extremely thin probes and a fast response time.
Marbling for maximum Wagyu enjoyment is not everything. A focus on animal welfare and a marbling score of BMS12 are mutually exclusive. Our melt-in-the-mouth steaks with beautiful marbling (BMS9+) achieve their quality and unique taste thanks to natural pasture rearing. That's why you should always pay attention to transparent origin.
If you are looking for preparation and recipe tips for braised dishes such as leg slice or oxtail or are looking for the best recipes for your Wagyu steak, we can offer you our Wagyu recipes highly recommended.
If you buy high-quality Wagyu meat and are looking for a healthy diet, you should make sure you use the right salt. Coarse sea salt is best. Compared to industrial salt, coarse salt from Murray River coarse salt contains more minerals and the pure salt content is lower, which contributes to a mild taste experience.