Name: WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN)
Brand: Wagyu Sauerland
SKU: 5008.1100
Price: 45.54 EUR
Availability: OutOfStock

Short-Rib Bone In auf weißem Hintergrund, Wagyu Shortribs stark marmoriert, perfekt zum schmoren, Short Ribs mit Knochen am Stück

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Deutscher Wagyu Fleischcontest 2021, Nationaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland

€83,49

€7,59/100 g

inkl. MwSt. zzgl. Versandkosten

100% Fullblood Wagyufleisch
Extrem marmoriert
Ideal zum Smoken geeignet
Durch geringe Dicke sind die dry-aged Rippchen bereits nach 2-3 Stunden fertig
Garantiert tiefgekühlte Lieferung zu Ihnen nach Hause

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Inventar auf dem Weg

❄ Dieses Produkt wird schockgefrostet geliefert.

📦 Kalenderwoche frei wählbar.

Der letzte Versand vor Silvester erfolgt am 30. Dezember per Express – die Zustellung erfolgt bereits am nächsten Tag! Bitte beachten: Lieferungen sind nur deutschlandweit bis Silvester möglich.

Ab einem Einkaufswert von 199€ ist der Versand kostenlos. Unter 199€ berechnen wir 12,90€ Versandkosten, unter 100€ Einkaufswert liegen die Versandkosten bei 29,90€. Die Kalenderwoche für den Express-Versand kann von Ihnen frei gewählt werden. In unseren 100% nachhaltigen Isolierverpackungen stellen wir mit Kühlakkus und Trockeneis eine ununterbrochene Kühlkette sicher.

Diese köstlichen Querrippen vom Rind, auch bekannt als Shortribs, sind ein wahrer Genuss für Liebhaber erstklassigen Fleisches. Beef Short Ribs sind Teilstücke vom Rind, die sich von den Rippen nahe der Schulter bis zur unteren Querrippe erstrecken. Anatomisch betrachtet befinden sie sich also unterhalb des Rindernackens und der Hochrippe.

Unsere Short Ribs stammen von ausgewählten Wagyu-Rindern, die für ihre herausragende Qualität und Marmorierung bekannt sind. Das Ergebnis ist ein zartes und saftiges Fleisch, das bei jedem Bissen für einen außergewöhnlichen Geschmack sorgt.

Mit ihrem kräftigen und gehaltvollen Geschmack eignen sich unsere Short Ribs mit Knochen perfekt für verschiedene Zubereitungsmethoden. Ob gegrillt, gebraten oder im Ofen geschmort, die Rinderrippen garantieren ein unvergleichliches kulinarisches Erlebnis. Wenn Sie den Knochen vor der Zubereitung entfernen, lassen sich die Wagyu Short Ribs grillen, dazu vorher dünn in Scheiben aufschneiden und kurz und knackig angrillen. Die Short Ribs Bone In sind für ihr besonderes Aroma und für ihre Vielseitigkeit bekannt. Die Zubereitung der Short Ribs ist ein echtes Erlebnis und sorgt für einen unterhaltsamen Abend. Von traditionellen Gerichten bis hin zu modernen Kreationen bieten sie unzählige Möglichkeiten, kreative Gerichte zu kreieren, die Ihre Gäste beeindrucken werden. Durch die geringe Dicke sind die Wagyu Rippchen bereits nach 2-3 Stunden fertig, alternativ lassen sie sich auch nach dem Schmoren dünn in Scheiben aufschneiden und kurz und knackig angrillen. Für weitere Zubereitungstipps und Rezepte, schauen Sie gerne hier.

Diese erstklassigen Wagyu Rinderrippen können Sie ganz einfach online kaufen und sich das unnachahmliche Wagyu-Erlebnis nach Hause holen. Wir bieten Ihnen ein erstklassiges Produkt zu einem fairen Preis und garantieren höchste Qualität und Frische.

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Schmoren / Smoken / Pfanne / Grill / 800 Grad

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3 GANG WAGYU MENÜ MIT SCHMORBRATEN

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WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN)

Dieses Produkt wird schockgefrostet geliefert

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Customer Reviews

BEKANNT AUS

Erneut gold prämiert - Bestes Wagyufleisch Deutschlands

Perfekt verpackt

WAGYU STEAK TIPS

Wir sind Wagyu Sauerland!

Zuletzt Angesehen

Auf einem Blick

EXPERTENWISSEN

Wagyu Steak Guide, in 7 Schritten zum perfekten Wagyu Steak

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Die richtige Kerntemperatur für Ihr Wagyu Gourmetfleisch

Beef Marbeling Score, alles was sie über marmorierung wissen sollten

Rezepttipps für Schmor- und Kurbratenstücke vom Wagyurind

STEAK SALZEN, so machen Sie es richtig

KOSTENLOSER VERSAND

SICHERES BEZAHLEN

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WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN)

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Passende Rezepte

Customer Reviews

BEKANNT AUS

Erneut gold prämiert - Bestes Wagyufleisch Deutschlands

Perfekt verpackt

WAGYU STEAK TIPS

Wir sind Wagyu Sauerland!

Auf einem Blick

EXPERTENWISSEN

Wagyu Steak Guide, in 7 Schritten zum perfekten Wagyu Steak

Wagyu Steak grillen, diese Pfannen sind am besten geeignet

Die richtige Kerntemperatur für Ihr Wagyu Gourmetfleisch

Beef Marbeling Score, alles was sie über marmorierung wissen sollten

Rezepttipps für Schmor- und Kurbratenstücke vom Wagyurind

STEAK SALZEN, so machen Sie es richtig

KOSTENLOSER VERSAND

SICHERES BEZAHLEN

PERSÖNLICHER SUPPORT