WAGYU BEEF TALLOW / WAGYU FAT

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For frying / refining dishes

Following the "nose-to-tail" philosophy, we utilize the entire Wagyu beef, including the high-quality dry-aged fat. This Wagyu fat in jars is excellent for deep-frying specialty dishes or for searing steaks, roast potatoes, or vegetables.
Another use for cooking enthusiasts is to prepare our beloved Wagyu herb pesto. Its nutty, buttery aroma enhances traditional and modern cooking techniques and is a rewarding ingredient for gourmet dishes.

The Wagyu fat is carefully rendered and poured into appropriately portioned jars to preserve its purity, shelf life and naturalness.

Also known as Kobe fat, Wagyu beef fat is perfect for use in the kitchen as a flavor carrier for special dishes and it provides an unparalleled variety of aromas in your food.

INGREDIENTS
100% Wagyu beef fat

Average nutritional values ​​(per 100 g)
Energy value: 3749 kJ / 896 kcal
Fat: 99.5 g
of which saturated fatty acids: 47.3 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g