German Wagyu Cube Steak / Cubes – Extremely Marbled – Wagyu Sauerland

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Premium Kobe Cubes – Hochwertiges Kobe Beef in mundgerechten Würfeln – butterzart und voller Umami-Geschmack

Gesunde Fette Wagyu Cubes

Zarte Wagyu Cubes – Perfekt marmorierte Wagyu-Würfel für intensiven Geschmack und saftige Textur

Wagyu Sauerland Auszeichnung – prämiertes Wagyu-Fleisch, erwähnt in Feinschmecker, Falstaff und Mr. Düsseldorf als eines der besten Wagyus Deutschlands

5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch

In 3 Schritten zum perfekten Wagyu-Steak – Anleitung für Zubereitung, Grillen und Ruhen

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

Premium Kobe Cubes – Hochwertiges Kobe Beef in mundgerechten Würfeln – butterzart und voller Umami-Geschmack

Gesunde Fette Wagyu Cubes

Zarte Wagyu Cubes – Perfekt marmorierte Wagyu-Würfel für intensiven Geschmack und saftige Textur

Wagyu Sauerland Auszeichnung – prämiertes Wagyu-Fleisch, erwähnt in Feinschmecker, Falstaff und Mr. Düsseldorf als eines der besten Wagyus Deutschlands

5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch

In 3 Schritten zum perfekten Wagyu-Steak – Anleitung für Zubereitung, Grillen und Ruhen

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

Extremely marbled for an indescribable umami flavor
Cubes are perfect for a first Wagyu experience or as an appetizer
Sear briefly on all sides for just a few seconds
Packaging unit: 6 pieces

Quantity

€25,19

€5,04/10 g

Tax included. Shipping calculated at checkout.

📅 Wunsch-Liefertermin im Einkaufswagen wählbar

Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection from the farm shop is possible

Collection also possible at the farm shop

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Pan / Grill / 800 Degrees

For the perfect flavor experience, sear the Wagyu cubes briefly and intensely in a very hot pan or on the grill. Make sure to brown each side for only a few seconds to preserve the tender interior texture and maximize the rich, intense flavor.

Our Wagyu cubes are the perfect choice for anyone looking to experience the unique taste of Wagyu beef – whether you're a first-timer or seeking a luxurious Wagyu appetizer. The intense marbling of these premium Wagyu cubes delivers an unmatched umami flavor and a buttery-soft texture that melts in your mouth.

Preparation couldn’t be simpler: Just sear the cubes briefly on all sides for a few seconds to bring out their full flavor. Thanks to the rich marbling, they remain exceptionally juicy and full of taste.

Our Wagyu beef cubes come from top-quality Wagyu cattle raised on our own farm, offering outstanding meat quality you can taste in every bite. They’re ideal for tastings, as the highlight of a gourmet meal, or for connoisseurs of exclusive beef seeking an intense culinary experience.

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KNOWN FROM

PREPARATION TIPS

Wagyu Fleisch Zubereitung, auftauen

Thaw meat

Place the vacuum-packed Wagyu beef in the refrigerator one day before preparation. Allow it to come to room temperature one hour before grilling.

Wagyu Steak grullen

Barbecue

Preheat your pan or grill thoroughly. For a nice crust, we recommend a plancha (instead of a grill rack). Oil or clarified butter is not needed, as enough fat will render out during searing. Grill your steak as hot as possible, but for as short a time as possible. Turn the steak after 1-2 minutes.

Wagyu Seak Kerntemperatur

Indirect heat

Once the steak has reached the desired level of browning, remove it from the pan /grill. After a 2-3 minute rest, place the steak over indirect heat. Cook the steak, turning it frequently, until it reaches the desired internal temperature (52-54°C).

Wagyu Steak salz, Kobe Steaksalz

Rest

Tip: Use a good meat thermometer ; this is the only way to ensure you achieve the perfect level of doneness. After cooking, let the steak rest for 2-3 minutes. Then season the steak with coarse salt flakes . A good steak needs nothing more!

We are Wagyu Sauerland!

From raising to marketing, we handle everything ourselves. With the highest standards of animal welfare, respect, and care, we produce unique Wagyu beef. Our passion pays off: in 2025/26, we were once again awarded gold at the Wagyu Meat Contest – for the best Wagyu beef in Germany!

wagyu-fleisch-kaufen

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

With our Wagyu Steak Guide you can be sure of the best steak in the world. In 7 simple steps, we explain the preparation from the correct defrosting to the correct heat level to the exact resting time. So you can be sure that you will get the absolute maximum out of your premium Wagyu steak.

Grilling Wagyu steak, these pans are best suited

A wrought-iron or cast-iron pan without a ribbed base is best for grilling steak. This model from Skeppshult is made for Wagyu specialties and has received excellent reviews. Thanks to the good heat retention, a crispy Kobe steak is best achieved in iron pans.

The right core temperature for your Wagyu gourmet meat

The correct cooking level for Wagyu steak is medium rare to medium (approx. 54°C). To measure the core temperature accurately, we recommend using a barbecue thermometer. We particularly like the Chef's Probe thermometer, as it has extremely thin probes and a fast response time.

Beef Marbeling Score, everything you need to know about marbling

Marbling for maximum Wagyu enjoyment is not everything. A focus on animal welfare and a marbling score of BMS12 are mutually exclusive. Our melt-in-the-mouth steaks with beautiful marbling (BMS9+) achieve their quality and unique taste thanks to natural pasture rearing. That's why you should always pay attention to transparent origin.

Recipe tips for braised and stewed pieces of wagyu beef

If you are looking for preparation and recipe tips for braised dishes such as leg slice or oxtail or are looking for the best recipes for your Wagyu steak, we can offer you our Wagyu recipes highly recommended.

STEAK SALTING, how to do it right

If you buy high-quality Wagyu meat and are looking for a healthy diet, you should make sure you use the right salt. Coarse sea salt is best. Compared to industrial salt, coarse salt from Murray River coarse salt contains more minerals and the pure salt content is lower, which contributes to a mild taste experience.

FREE SHIPPING

We offer free shipping on orders over €199, delivered directly to your door. We guarantee an unbroken cold chain at all times.

SECURE PAYMENT

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PERSONAL SUPPORT

Do you have any questions? Feel free to contact us via info@wagyu-sauerland.de, +49 151 27593571 or our contact form, we will be there for you quickly and personally.

German Wagyu Cube Steak / Cubes – Extremely Marbled