Wagyu-Picanha auf weißem Hintergrund, extreme Marmorierung, Geschmackvoller Sirloin Cap, Tafelspitz als Steak

WAGYU PICANHA / RUMP CAP / SIRLOIN CAP

Regular price€24,09
€24,09/100 g
Tax included. Shipping calculated at checkout.

Weight
  • 100% fullblood wagyu meat
  • As a cup of rump, this steak has the typical fat edge
  • Excellent marbling, nutty taste and buttery melting texture
  • Absolute insider tip
  • Guaranteed frozen delivery to your home
  • In stock, ready to ship
  • Inventory on the way
❄ This product is delivered flash frozen.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.

📦 Calendar week freely selectable.
Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The Picanha Steak is taken from the top of the rump and is also known as a rump cover, culotte steak, rump cap or sirloin cap. Anyone who loves the slightly nutty taste and buttery smoothness of Wagyu meat will be taken to a whole new level of taste with this dry-aged steak.

Pan / Grill / 800 Degrees

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